Chanterelle Bucatini alla Boscaiola

Name: Chanterelle Bucatini alla Boscaiola
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams chanterelle mushrooms, trimmed; 118 milliliters extra virgin olive oil; 1 Tbsp minced fresh flat-leaf parsley; 1 teaspoon minced fresh rosemary; 2 cloves garlic cloves, peeled & minced; 1 teaspoon kosher salt; 59 milliliters freshly grated pecorino romano cheese for serving; 1 pinch freshly cracked black pepper; 237 milliliters tomato puree

Chanterelle Bucatini alla Boscaiola might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 222 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of rosemary, extra virgin olive oil, tomato puree, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place the extra-virgin olive oil and garlic in a large, deep frying pan over medium-low heat. Cook the garlic, stirring occasionally, for 3 to 4 minutes, or until fragrant but not browned.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the mushrooms and rosemary. Raise the heat to medium-high and cook the mushrooms without turning them for about 2 minutes, or until they are browned on the underside. Toss and then cook them for another 2 minutes or so before tossing them again. Continue to cook the mushrooms in this way for about 15 minutes total, or until they are golden brown.Stir in the tomato puree and reduce the heat to medium-low.

Ingredients you will need

Tomato Puree

Mushrooms

Rosemary

Add the salt, season with a pinch of pepper, and stir in the parsley. Turn off the heat and cover the pan to keep the sauce warm.

Ingredients you will need

Parsley

Pepper

Sauce

Salt

Equipment you will use

Frying Pan

Add the pasta to the boiling water, stir to separate the noodles, and cook according to the manufacturer’s instructions until al dente.

Ingredients you will need

Pasta

Water

Drain the pasta in a colander set in the sink, reserving about 1 cup of the cooking water.

Ingredients you will need

Pasta

Water

Equipment you will use

Colander

Transfer the pasta to the frying pan and gently toss the pasta and sauce to combine thoroughly, adding a splash or two of the cooking water if necessary to loosen the sauce.

Ingredients you will need

Pasta

Sauce

Water

Equipment you will use

Frying Pan

Transfer the dressed pasta to warmed shallow individual bowls and sprinkle with the cheese.

Ingredients you will need

Cheese