Champagne-Poached Pears

Name: Champagne-Poached Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 Bosc or Bartlett pears; 1 stick (3-inch) cinnamon; 1 strip Garnish: orange and lemon rind; 1 gallons orange juice; 750 milliliters champagne or sparkling wine

This recipe serves 8. One portion of this dish contains approximately 2g of protein, 1g of fat, and If you have sparkling wine, cinnamon stick, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.