RecipesMagazine

Champagne-Poached Pears

Champagne-Poached Pears
This recipe makes 2 servings with 695 calories, 1g of protein, and 0g of fat each. If $8.14 per serving falls in your budget, Champagne-Poached Pears might be a super gluten free and vegan recipe to try. Head to the store and pick up rose water, lemon zest, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 hours.

Instructions

1
Combine all the ingredients except the pears in a pot and bring to a simmer.
Ingredients you will need
PearPear
Equipment you will use
PotPot
2
Carefully lower the pears into the liquid (adding up to 1 cup water to make sure the fruit is fully submerged).
Ingredients you will need
FruitFruit
PearPear
WaterWater
3
Simmer until the pears are tender, 15 to 17 minutes for small pears, 25 to 30 minutes for large ones.
Ingredients you will need
PearPear
4
Cool the pears in the cooking liquid for 30 minutes before serving, or store them in the refrigerator (still in the liquid) for up to a week.
Ingredients you will need
PearPear

Equipment

DifficultyExpert
Ready In25 hrs
Servings2
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Related recipes
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Magazine
Apple Dumplings
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Pecan Pie
Nutty Cinnamon Rolls
Angel Food Trifle