Champagne and Orange-Steamed Lobster Tails en Papillote

Name: Champagne and Orange-Steamed Lobster Tails en Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into small pieces; 59 milliliters chopped fennel fronds; 0 teaspoons kosher salt; 567 grams lobster tails; 8 slices orange slices; 177 milliliters dry Champagne or sparkling wine

This recipe makes 4 servings with 117 calories, 7g of protein, and 6g of fat each. If $4.09 per serving falls in your budget, Champagne and Orange-Steamed Lobster Tails en Papillote might be a great gluten free, primal, and pescatarian recipe to try. A mixture of orange, fennel fronds, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart.

Equipment you will use

Baking Paper

Cut out the heart, and open.

Layer 2 orange slices, 1 lobster tail, 1 1/2 teaspoons butter, and 1 tablespoon fennel fronds near the fold of each piece of parchment. Spoon 3 tablespoons Champagne over each serving. Starting at the top of the heart, fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly.

Ingredients you will need

Orange Slices