Challah II

Name: Challah II
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Jewish
Ingredients: 158 milliliters canola oil; 1 egg white; 3 eggs; 2 liters all-purpose flour; 158 milliliters honey; 7 grams package instant yeast; 2 teaspoons salt; 237 milliliters warm water (110 degrees F/45 degrees C); 1 Tbsp water

Challah II might be a good recipe to expand your bread collection. One serving contains 216 calories, 4g of protein, and 7g of fat. This recipe serves 24. This recipe is typical of Jewish cuisine. It will be a hit at your Hanukkah event. It is a good option if you're following a dairy free and vegetarian diet. If you have canolan oil, instant yeast, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

Stir the oil, honey, eggs, salt and four cups of flour into the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Honey

Yeast

Egg

Salt

Cooking Oil

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a floured surface divide into 4 pieces and braid.

Ingredients you will need

Dough

Place the loaf on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Baking Sheet