Chai Crunch
You can never have too many beverage recipes, so give Chai Crunch From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have cereal, ground cloves, original-flavor nondairy creamer, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 300°F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
In 1-quart saucepan, melt butter over medium heat.
Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed.
Pour over cereal mixture, stirring until evenly coated.
Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown.
Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.