Chai Crunch

Chai Crunch
You can never have too many beverage recipes, so give Chai Crunch From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have cereal, ground cloves, original-flavor nondairy creamer, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 300°F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
Ingredients you will need
Banana ChipsBanana Chips
AlmondsAlmonds
Equipment you will use
Roasting PanRoasting Pan
OvenOven
2
In 1-quart saucepan, melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed.
Ingredients you will need
Orange ZestOrange Zest
CardamomCardamom
CinnamonCinnamon
Powdered MilkPowdered Milk
VanillaVanilla
CloveClove
GingerGinger
NutmegNutmeg
HoneyHoney
4
Pour over cereal mixture, stirring until evenly coated.
Ingredients you will need
CerealCereal
5
Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown.
Equipment you will use
OvenOven
6
Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.
Ingredients you will need
SpreadSpread
Equipment you will use
Paper TowelsPaper Towels
DifficultyExpert
Ready In1 h, 25 m.
Servings22
Health Score7
Magazine