Ceviche Verde

Name: Ceviche Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 ripe avocados, peeled and pitted; 59 milliliters fresh cilantro leaves; 177 milliliters green olives, sliced; 454 grams fresh Pacific halibut or other firm-fleshed fish; 1 jalapeño, stemmed, seeded, and minced (optional); 1 teaspoon kosher salt; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 59 milliliters onion, very finely chopped; 4 servings Tostadas or torilla chips; 118 milliliters tomatillos, diced

The recipe Ceviche Verde is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of South American food. This recipe serves 4. This main course has 521 calories, 25g of protein, and 35g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, kosher salt, cilantro leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Chop fish into 1/2" cubes; place in medium bowl.

Ingredients you will need

Fish

Equipment you will use

Bowl

Add kosher salt; toss to coat.

Ingredients you will need

Kosher Salt

Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and jalapeo.

Ingredients you will need

Green Olives