Ceviche Verde

Name: Ceviche Verde
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 2 ripe avocados, peeled and pitted; 59 milliliters fresh cilantro leaves; 177 milliliters green olives, sliced; 454 grams fresh Pacific halibut or other firm-fleshed fish; 1 jalapeño, stemmed, seeded, and minced (optional); 1 teaspoon kosher salt; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 59 milliliters onion, very finely chopped; 118 milliliters tomatillos, diced; 3 servings Tostadas or tortilla chips

The recipe Ceviche Verde could satisfy your South American craving in roughly 36 minutes. This recipe serves 3. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 638 calories, 34g of protein, and 43g of fat per serving. Head to the store and pick up olive oil, onion, tomatillos, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. A few people really liked this main course.