Ceviche-Style Shrimp Cocktail

Name: Ceviche-Style Shrimp Cocktail
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 large avocado, pitted, peeled and diced; 1 medium cucumber, peeled, diced; 118 milliliters finely chopped fresh cilantro; 1 teaspoons garlic salt; 177 milliliters sliced green onions (12 medium); 177 milliliters ketchup; 79 milliliters fresh lime juice; 2 plum (Roma) tomatoes, chopped; 177 milliliters finely chopped red onion; 1 teaspoon salt; 1 serrano chile, seeded, chopped; 680 grams cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 79 milliliters seasoned tomato-clam cocktail; 118 milliliters Bloody Mary mix

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Ceviche-Style Shrimp Cocktail could be a tremendous recipe to try. One portion of this dish contains about 15g of protein, 4g of fat, and a total of 132 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of salt, cilantro, garlic salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.

Ingredients you will need

Cilantro

Cucumber

Tomato

Avocado

Onion

Shrimp

Chili Pepper

Equipment you will use

Bowl

In medium bowl, mix remaining ingredients except crackers until blended.

Ingredients you will need

Crackers

Equipment you will use

Bowl

Pour over shrimp mixture, stirring to mix.

Ingredients you will need

Shrimp

Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses.

Ingredients you will need

Shrimp

Serve with saltine crackers.

Ingredients you will need

Saltine Crackers

Equipment

Bowl

Ingredients

Servings:

1large

avocado, pitted, peeled and diced 1medium

cucumber, peeled, diced 118milliliters

finely chopped fresh cilantro 1teaspoons

garlic salt 177milliliters

sliced green onions (12 medium)177milliliters

ketchup 79milliliters

fresh lime juice 2

plum (Roma) tomatoes, chopped 177milliliters

finely chopped red onion 1teaspoon

salt 1

serrano chile, seeded, chopped 680grams

cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 79milliliters

seasoned tomato-clam cocktail 118milliliters

Bloody Mary mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.