Ceviche De Los Andes Recipe

Name: Ceviche De Los Andes Recipe
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 59 milliliters Terrazas de los Andes Torrontes or other Argentine fruity white wine; 1 Tbsps cilantro; 1 clove garlic; 1 green pepper; 4 dashes smoked hot sauce; 59 milliliters mango juice; 59 milliliters lemon juice; 6 servings olive oil to taste; 59 milliliters orange juice; 6 servings chopped parsley; 1 mediums pear; 113 grams prawns, shelled and deveined; 1 red pepper; 6 servings salt and pepper to taste; 3 mediums scallions; 113 grams scallops; 59 milliliters white grapes

The recipe Ceviche De Los Andes Recipe could satisfy your South American craving in about 3 minutes. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 240 calories, 7g of protein, and 18g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have hot sauce, cilantro, olive oil, and a few other ingredients on hand, you can make it.