Ceviche

Name: Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 1 kilograms catfish fillets (any whitefish, fresh or saltwater will do, or some shrimp may be added.); 59 milliliters cilantro (finely chopped); 24 limes; 1 onion; 1 Tbsps salt; 5 Serrano peppers; 3 mediums tomatoes

The recipe Ceviche could satisfy your South American craving in about 45 minutes. This main course has 632 calories, 80g of protein, and 14g of fat per serving. This gluten free, dairy free, and primal recipe serves 3. If you have catfish fillets, onion, serrano peppers, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.