Celery-Stick Fingers and Dip
Celery-Stick Fingers and Dip might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 276 calories, 11g of protein, and 24g of fat. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almonds, celery stalks, cheddar, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350F. Reserve 1 Tbsp. cream cheese and spread remaining cream cheese evenly in an 8-inch oval baking dish.
Spread salsa over cream cheese.
Sprinkle with grated Cheddar.
Bake until cheese is melted, about 15 minutes.
Place a dab of cream cheese on one end of each celery stick and press a sliced almond into cream cheese. Arrange celery fingers on platter and serve with hot dip.