Celery Root Soup with Clementine-Relish Toasts

Name: Celery Root Soup with Clementine-Relish Toasts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 5 inches thick baguette toasts; 680 grams celery root, peeled and cut into 1-inch cubes; 2 firm clementines; 59 milliliters heavy cream; 1 medium leek, white and tender green parts only, thinly sliced; 473 milliliters low-sodium chicken broth; 4 servings Salt and freshly ground white pepper; 1 medium shallot, minced; 1 teaspoons minced tarragon; 1 Tbsp unsalted butter; 237 milliliters water; 1 teaspoons white wine vinegar; 0 teaspoons yellow mustard seeds

You can never have too many soup recipes, so give Celery Root Soup with Clementine-Relish Toasts a try. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 212 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, celery root, wine vinegar, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 35

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Oven

In a saucepan, melt the butter.

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Butter

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Sauce Pan

Add the leek and cook over moderately low heat, stirring, until softened.

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Leek

Add the celery root, broth and water. Bring to a simmer; cook until the celery root is tender, 20 minutes. Puree the soup in a blender; return to the saucepan and stir in the cream. Season with salt and pepper.

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Salt And Pepper

Celeriac

Broth

Cream

Water

Soup

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Sauce Pan

Blender

Meanwhile, remove the peel and white pith from the clementines. Working over a skillet, cut between the membranes to release the sections. Squeeze the juice from the membranes into the skillet; add the shallot, vinegar and mustard seeds. Cook over moderately high heat, stirring, until most of the juice has evaporated and the fruit has started to break down, 2 minutes.

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Mustard Seeds