Celery Root Soup With Brussels Sprouts And Chestnuts

Name: Celery Root Soup With Brussels Sprouts And Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters peeled, cored, and chopped honeycrisp apples; 237 milliliters brussels sprout leaves (from about 15 brussels sprouts); 1 cardamom pod; 3 ribs celery, chopped; 5 mediums celery root, peeled and cut into 1/2-inch pieces; 12 servings Chestnut Puree; 1 inch cinnamon; 1 teaspoon whole coriander; 12 servings Croutons; 473 milliliters heavy cream; 1 leek, white part only, rinsed well and chopped; 2 Tbsps olive oil; 3 smalls onions, chopped; 10 shallots, chopped; 1 star anise

Celery Root Soup With Brussels Sprouts And Chestnuts is A mixture of honeycrisp apples, coriander, cardamom pod, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.