Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Name: Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 158 milliliters extra-virgin olive oil; 20 radishes, trimmed, thinly sliced; 59 milliliters minced shallots (2 medium); 1 liters large bunches watercress, thick stems trimmed (about packed); 118 milliliters white balsamic vinegar; 2 Tbsps yellow mustard seeds

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 193 calories, 2g of protein, and 19g of fat per serving. A mixture of balsamic vinegar, olive oil, watercress, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes.

Ingredients you will need

Mustard Seeds

Pop

Equipment you will use

Frying Pan

Transfer to bowl; cool.

Equipment you will use

Bowl

Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates.

Ingredients you will need

Watercress

Equipment you will use

Bowl

Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.

Ingredients you will need

Salt And Pepper

Celeriac