Celery Root Mash

Name: Celery Root Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams celery root; 118 milliliters milk or cream; 3 Tbsps unsalted butter; 1 serving Salt to taste

Celery Root Mash is a side dish that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 126 calories, 3g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of celery root, milk, , and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

a large pot of salted water to a simmer (1 Tbsp of salt for every 2 quarts of water).

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Peel and cube the celery root, boil until soft: While the water is coming to a boil, peel the celery roots with a knife.

Ingredients you will need

Celeriac

Water

Equipment you will use

Knife

Cut the celery roots into 1-inch pieces.

Ingredients you will need

Celery

Boil for 25-30 minutes, until soft.

Drain the pot, steam the celery root:

Ingredients you will need

Celeriac

Equipment you will use

Pot

Drain the pot, return the celery roots to the pot to the stovetop on low. Cover and let the celery roots steam for a minute or to, shaking the pan a bit to prevent sticking.

Ingredients you will need

Celery

Equipment you will use

Stove