Celery Root Bisque with Thyme Croutons

Name: Celery Root Bisque with Thyme Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 237 milliliters chopped celery; 907 grams celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups); 2 teaspoons minced fresh thyme; 1 liters low-salt chicken broth; 283 grams russet potato, peeled, cut into 1-inch pieces; 118 milliliters coarsely chopped shallots (about 3 large); 8 servings Additional chopped fresh thyme; 59 milliliters whipping cream

Celery Root Bisque with Thyme Croutons might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 150 calories, 5g of protein, and 10g of fat per serving. This recipe serves 8. A mixture of shallots, thyme, additional thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in heavy large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add celery; cover and cook until slightly softened, about 3 minutes.

Ingredients you will need

Celery

Add shallots; sauté uncovered 3 minutes. Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme. Increase heat to high; bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes. Cool slightly.

Ingredients you will need

Celeriac