Celery Root and Potato Puree

Name: Celery Root and Potato Puree
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 kilograms celery root (about 2 large), peeled and cut into 1-inch pieces; 8 servings coarse salt; 237 milliliters half-and-half; 227 grams new potatoes, peeled and cut into 1-inch pieces

You can never have too many side dish recipes, so give Celery Root and Potato Puree a try. One serving contains 207 calories, 5g of protein, and 10g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 8. Head to the store and pick up new potatoes, celery root, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.