Celery Root and Potato Mash with Horseradish

Name: Celery Root and Potato Mash with Horseradish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled and cut into 1-inch cubes; 1 kilograms celery roots (about each), peeled and cut into 1-inch cubes; 5 servings Chopped fresh chives, for garnish; 1 Tbsp grated fresh or prepared horseradish; 118 milliliters heavy cream; 5 servings Extra-virgin olive oil; 1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoning; 118 milliliters (1 stick) unsalted butter

Celery Root and Potato Mash with Horseradish might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains around 8g of protein, 42g of fat, and a total of 627 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. A mixture of baking potatoes, butter, horseradish, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender.

Ingredients you will need

Celeriac

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth. Season with kosher salt and pepper and garnish with chopped chives.

Ingredients you will need

Salt And Pepper