Celery, Radish, and Olive Salad

Name: Celery, Radish, and Olive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 kilograms bunch celery; 1 Tbsp finely chopped fresh chives; 10 pitted Kalamata olives, chopped; 2 teaspoons fresh lemon juice; 2 Tbsps extra-virgin olive oil; 4 radishes, trimmed and cut into 1/8-inch-thick slices; 0 teaspoons salt

Celery, Radish, and Olive Salad is a gluten free, primal, and whole 30 recipe with 2 servings. One serving contains 207 calories, 4g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish. Head to the store and pick up kalamatan olives, celery, lemon juice, and a few other things to make it today.

Instructions

Remove outer dark green ribs of celery and reserve for another use.

Ingredients you will need

Celery Rib

Remove leaves and reserve in a bowl.

Equipment you will use

Bowl

Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.

Ingredients you will need

Celery Leaves