Celery-Onion Popovers

Name: Celery-Onion Popovers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 59 milliliters grated celery; 0 teaspoons celery salt; 4 eggs; 473 milliliters all-purpose flour; 355 milliliters milk; 59 milliliters grated onion; 1 teaspoon onion salt

Celery-Onion Popovers is a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 133 calories, 5g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of onion salt, onion, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Onion Chowder with Cheesy Onion Popovers, Caramelized Onion and Swiss Popovers, and Onion, Celery, and Mushroom Stuffing.

Instructions

In a large bowl, combine the flour, onion salt and celery salt.

Ingredients you will need

Onion Salt

All Purpose Flour

Equipment you will use

Bowl

Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 12 popover cups; fill two-thirds full with batter.

Ingredients you will need

Butter