Celery and Rice Soup with Lemongrass

Name: Celery and Rice Soup with Lemongrass
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 113 grams brown rice; 4 sticks celery, cleaned and finely chopped; 200 milliliters dry white wine; 1 lemongrass, cut in 4 pieces; 2 tsbp olive oil; 1 large onion, finely chopped; 6 servings sea salt and freshly ground black pepper; 2 liters vegetable stock; 21 grams 20g wild rice

Need It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat the oil in a large pan and add the onions and celery. Cover and sweat for 20–25 minutes or until they are soft.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the lemon grass and wholegrain rice and continue to cook for a couple of minutes.

Ingredients you will need

Lemon Grass

Rice

Add the wine and stock, bring to the boil, reduce the heat and simmer, covered, for 1 hour.

Ingredients you will need

Stock

Wine

Add the wild rice and continue to cook for a further 30 minutes. Meanwhile, if you are using it, steam the spinach.Season the soup to taste and stir in the spinach just before serving.

Ingredients you will need

Wild Rice