Celeriac Purée

Name: Celeriac Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams peeled baking potato, cut into 2-inch pieces (about 3 cups); 2 Tbsps butter; 710 milliliters pound celeriac (celery root), peeled and chopped (about; 710 milliliters chopped leek; 0 teaspoons salt

Celeriac Purée might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 153 calories. If you have salt, leek, celeriac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.