Celeriac & carrot remoulade

Celeriac & carrot remoulade
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Celeriac & carrot remoulade could be a spectacular recipe to try. This recipe makes 6 servings with 84 calories, 2g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up mayonnaise, juice of lemon, dill, and a few other things to make it today.

Instructions

1
Put the vegetables in a large bowl with the dill.
Ingredients you will need
VegetableVegetable
DillDill
Equipment you will use
BowlBowl
2
Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score6
Magazine