Celeriac & carrot remoulade
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Celeriac & carrot remoulade could be a spectacular recipe to try. This recipe makes 6 servings with 84 calories, 2g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up mayonnaise, juice of lemon, dill, and a few other things to make it today.
Instructions
Put the vegetables in a large bowl with the dill.
Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.