Celebration Antipasto

Name: Celebration Antipasto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters fresh broccoli florets; 1 medium carrot, julienned; 237 milliliters fresh cauliflowerets; 0 teaspoons celery salt; 1 medium cucumber, halved and sliced; 0 teaspoons garlic powder; 1 teaspoons ground mustard; 118 milliliters olive oil; 64 grams can sliced ripe olives, drained, optional; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 medium red onion, sliced; 0 teaspoons salt, optional; 59 milliliters white wine vinegar; 1 medium zucchini, julienned

Celebration Antipasto is a hor d'oeuvre that serves 16. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 31 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up cucumber, carrot, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: Celebration Antipasto, Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers, and Celebration Granola.

Instructions

In a bowl, combine the vegetables and olives if desired. In a small bowl, whisk oil, vinegar and seasonings.

Ingredients you will need

Seasoning

Vegetable

Vinegar

Olives

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over vegetables and toss. Chill for 3 hours.

Ingredients you will need

Vegetable

Serve in a lettuce-lined bowl with a slotted spoon.

Ingredients you will need

Lettuce

Equipment you will use

Slotted Spoon

Bowl

Equipment

Whisk

Bowl

Slotted Spoon

Ingredients

Servings:

237milliliters

fresh broccoli florets 1medium

carrot, julienned 237milliliters

fresh cauliflowerets 0teaspoons

celery salt 1medium

cucumber, halved and sliced 0teaspoons

garlic powder 1teaspoons

ground mustard 118milliliters

olive oil 64grams

can sliced ripe olives, drained, optional 1teaspoon

dried oregano 0teaspoons

pepper 1medium

red onion, sliced 0teaspoons

salt, optional 59milliliters

white wine vinegar 1medium

zucchini, julienned

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.