Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Name: Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon five-spice powder; 1 Tbsp brown sugar; 1 untreated cedar plank, 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours; 177 milliliters craisins (sweetened dried cranberries); 237 milliliters cranberry juice cocktail; 1 teaspoon ground ginger; 2 teaspoons honey; 59 milliliters finely chopped onion; 2 Tbsps orange juice; 1 teaspoon orange zest; 680 grams whole salmon fillets, 3/4 to 1 1/4-inches thick; 2 Tbsps soy sauce

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 386 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of five-spice powder, orange zest, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the craisins you could follow this main course with the Craisin White Chocolate Scones as a dessert. From preparation to the plate, this recipe takes about 5 hours.

Ingredients

Servings:

1teaspoon

five-spice powder 1Tbsp

brown sugar 1

untreated cedar plank, 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours 177milliliters

craisins (sweetened dried cranberries)237milliliters

cranberry juice cocktail 1teaspoon

ground ginger 2teaspoons

honey 59milliliters

finely chopped onion 2Tbsps

orange juice 1teaspoon

orange zest 680grams

whole salmon fillets, 3/4 to 1 1/4-inches thick 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.