Cavatelli With Beets And Swiss Chard

Name: Cavatelli With Beets And Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beets, greens removed; 1 teaspoons freshly ground black pepper, plus more to taste; 454 grams dried cavatelli, or orechiette; 2 Tbsps Tbsps chopped plus 1 tsp fresh rosemary, plus 1 sprig; 6 cloves garlic, thinly sliced; 227 grams chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch thick); 118 milliliters extra-virgin olive oil, plus more to taste; 2 Tbsps salt, plus more to taste; 454 grams red Swiss chard

You can never have too many main course recipes, so give Cavatelli With Beets And Swiss Chard a try. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 625 calories, 21g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of beets, garlic, cavatelli, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.