Cauliflower With Capers En Vinaigrette S'il Vouz Plait

Name: Cauliflower With Capers En Vinaigrette S'il Vouz Plait
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp caper marinade; 59 milliliters capers, drained (reserve 1 tablespoon marinade); 1 head cauliflower (2 to 2 1/2 pounds, no brown spots!); 2 Tbsps fresh garlic chives, finely chopped (can substitute green scallion tops); 2 Tbsps fresh basil, finely chopped; 1 large garlic clove, finely minced (for milder flavor, substitute elephant garlic); 2 Tbsps olive oil; 2 Tbsps fresh italian parsley, finely chopped; 4 servings salt & freshly ground black pepper, to taste; 59 milliliters vegetable stock; 1 Tbsp white wine vinegar (or tarragon vinegar)

You can never have too many side dish recipes, so give Cauliflower With Capers En Vinaigrette S'il Vouz Plait a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 8g of fat. This recipe serves 4. If you have olive oil, garlic clove, cauliflower, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 20 minutes.