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Cauliflower Soup with Crispy Shallots

Cauliflower Soup with Crispy Shallots
Cauliflower Soup with Crispy Shallots is a gluten free, dairy free, whole 30, and vegetarian soup. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 3g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up vegetable oil, celery, onion, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat olive oil in a large soup pot of medium low heat.
Ingredients you will need
Olive OilOlive Oil
SoupSoup
Equipment you will use
PotPot
2
Add onion, garlic, celery, and thyme, 1/2 teaspoon salt, and a few grinds of black pepper.
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Black PepperBlack Pepper
CeleryCelery
GarlicGarlic
OnionOnion
ThymeThyme
SaltSalt
3
Cover pot and cook, stirring occasionally, for 20 minutes.
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PotPot
4
Add cauliflower and chicken broth to the pot. Bring to a boil then reduce heat and simmer until cauliflower is fork-tender, 20 minutes.
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Chicken BrothChicken Broth
CauliflowerCauliflower
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PotPot
5
Use an immersion blender or a food processor to purée soup until smooth. Season with salt and pepper.
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Salt And PepperSalt And Pepper
SoupSoup
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Immersion BlenderImmersion Blender
Food ProcessorFood Processor
6
Just before serving, line a plate with paper towels.
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Paper TowelsPaper Towels
7
Heat vegetable oil in a high-rimmed saucepan until very hot but not smoking.
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Vegetable OilVegetable Oil
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Sauce PanSauce Pan
8
Add shallots and fry until golden, about 5 minutes.
Ingredients you will need
ShallotShallot
9
Sprinkle shallots over soup and serve.
Ingredients you will need
ShallotShallot
SoupSoup
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score30
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
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