Cauliflower Purée

Name: Cauliflower Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, stem trimmed of leaves, florets roughly chopped; 237 milliliters chicken stock, vegetable stock (for vegetarian option), or water (if cooking gluten-free, use water or gluten-free stock); 4 servings Salt and pepper; 2 Tbsps sour cream; 1 Tbsp unsalted butter, softened

Cauliflower Purée might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 95 calories. This recipe serves 4. Head to the store and pick up cauliflower, chicken stock, butter, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.