Cauliflower Puree

Name: Cauliflower Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams small cauliflower , cut into 1-inch florets; 3 Tbsps heavy cream; 8 servings Salt and freshly ground pepper; 454 grams Yukon Gold potatoes, peeled and cut into 1/2 -inch dice

Cauliflower Puree might be just the side dish you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 74 calories, 3g of protein, and 2g of fat per serving. If you have cauliflower, yukon gold potatoes, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, cover the cauliflower and potatoes with water and bring to a boil. Reduce the heat to moderately low, cover partially and cook until tender, about 25 minutes.

Ingredients you will need

Cauliflower