Cauliflower Provencal

Name: Cauliflower Provencal
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, mashed (optional); 325 grams canned tomatoes, reserving all juice in can; 500 grams cauliflower, cut into flowerets; 237 milliliters grated cheese; 1 garlic clove, crushed; 6 servings fresh ground black pepper; 1 teaspoons marjoram; 1 Tbsp oil; 1 onion, chopped; 1 red chile, chopped finely; 1 Tbsp worcestershire sauce

Cauliflower Provencal might be just the side dish you are searching for. This gluten free and pescatarian recipe serves 6. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 151 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up marjoram, worcestershire sauce, oil, and a few other things to make it today.