Cauliflower & Pea Pesto

Name: Cauliflower & Pea Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls cauliflower; 25 grams 1 cup fresh basil; 2 cloves garlic; 237 milliliters 240ml olive oil; 128 grams 1 cup frozen peas; 4 servings a good grinding of black pepper

Cauliflower & Pea Pesto might be just the condiment you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegan recipe has 81 calories, 2g of protein, and 6g of fat per serving. If you have olive oil, basil, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Cut your cauliflower into florets and peel your garlic.

Ingredients you will need

Cauliflower

Garlic

Pop all the ingredients in your blender and whizz until your pesto is velvety smooth.

Ingredients you will need

Pesto

Pop

Equipment you will use

Blender

Have a taste and check the seasoning.

Ingredients you will need

Seasoning

Serve over hot pasta.

Ingredients you will need

Pasta

Spread on toasted bruschetta, panini or ciabatta and topped with salad or veg and feta or fresh milky mozzarella. Alternatively, add more olive oil and use as a salad dressing.notes: If you prefer a chunkier pesto, then stop blending once it reaches your desired thickness.You can also add some grated parmesan for extra flavour.

Ingredients you will need

Salad Dressing