Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 small heads cauliflower (about 3 lbs total), cored and cut into small pieces; 170 grams extra-sharp Cheddar, grated (1 1?2 cups); 59 milliliters all-purpose flour; 118 milliliters chopped fresh flat-leaf parsley; 0 teaspoons ground nutmeg; 8 servings kosher salt and black pepper; 2 Tbsps olive oil; 237 milliliters panko (Japanese) bread crumbs; 4 Tbsps unsalted butter, plus more for the baking dish; 473 milliliters whole milk

Cauliflower Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 19g of fat, and a total of 285 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have ground nutmeg, flat-leaf parsley, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.