Cauliflower-Garlic Puree

Name: Cauliflower-Garlic Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 1 liters coarsely chopped cauliflower (about 1 small head); 118 milliliters fat-free milk; 6 garlic cloves; 473 milliliters packaged refrigerated mashed potatoes (such as Simply Potatoes); 1 teaspoon salt

Cauliflower-Garlic Puree might be just the side dish you are searching for. This recipe makes 12 servings with 63 calories, 2g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bay leaf, d potatoes, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat potatoes according to package directions. Keep warm.

Ingredients you will need

Potato

Cook cauliflower in boiling water 7 minutes or until tender.

Ingredients you will need

Cauliflower

Water

Drain.

Place fat-free milk, garlic cloves, and bay leaf in a small saucepan; bring to a simmer. Cover and cook over low heat for 10 minutes. Discard bay leaf.

Ingredients you will need

Fat Free Milk