Cauliflower, Broccoflower and Frisée Salad with Olives

Cauliflower, Broccoflower and Frisée Salad with Olives
Cauliflower, Broccoflower and Frisée Salad with Olives is a gluten free, dairy free, and primal recipe with 8 servings. This side dish has 201 calories, 5g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have frisée, hard-cooked eggs, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette, Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone, and Mediterranean Broccoflower Salad.

Instructions

1
In a mortar, puree the garlic with 1/4 teaspoon salt.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
2
Add the egg yolks and pound until smooth. Stir in the sherry vinegar and mustard and transfer to a small bowl. Slowly whisk in the oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
Egg YolkEgg Yolk
MustardMustard
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
In a large bowl, combine the broccoflower, cauliflower, frise, scallions, celery, cucumber, parsley, bell pepper, olives and capers.
Ingredients you will need
RomanescoRomanesco
Bell PepperBell Pepper
CauliflowerCauliflower
Green OnionsGreen Onions
CucumberCucumber
ParsleyParsley
CapersCapers
CeleryCelery
OlivesOlives
Equipment you will use
BowlBowl
4
Add the dressing and toss well. Finely dice the egg whites, scatter them over the salad and serve.
Ingredients you will need
Egg WhitesEgg Whites
DifficultyHard
Ready In45 m.
Servings8
Health Score64
Magazine