Cauliflower, Broccoflower and Frisée Salad with Olives
Cauliflower, Broccoflower and Frisée Salad with Olives is a gluten free, dairy free, and primal recipe with 8 servings. This side dish has 201 calories, 5g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have frisée, hard-cooked eggs, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette, Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone, and Mediterranean Broccoflower Salad.
Instructions
1
In a mortar, puree the garlic with 1/4 teaspoon salt.
Ingredients you will need
Garlic
Salt
Equipment you will use
Mortar And Pestle
2
Add the egg yolks and pound until smooth. Stir in the sherry vinegar and mustard and transfer to a small bowl. Slowly whisk in the oil and season with salt and pepper.
Ingredients you will need
Salt And Pepper
Sherry Vinegar
Egg Yolk
Mustard
Cooking Oil
Equipment you will use
Whisk
Bowl
3
In a large bowl, combine the broccoflower, cauliflower, frise, scallions, celery, cucumber, parsley, bell pepper, olives and capers.
Ingredients you will need
Romanesco
Bell Pepper
Cauliflower
Green Onions
Cucumber
Parsley
Capers
Celery
Olives
Equipment you will use
Bowl
4
Add the dressing and toss well. Finely dice the egg whites, scatter them over the salad and serve.