Cauliflower and Bacon Egg Bake

Name: Cauliflower and Bacon Egg Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 head cauliflower, separated into florets; 5 slices bacon, chopped, crisply cooked; 4 eggs; 2 Tbsps chopped fresh chives; 473 milliliters milk; 1 Tbsp olive oil; 237 milliliters large onion, chopped; 177 milliliters shredded pizza cheese blend; 1 teaspoon salt; 237 milliliters Original Bisquick® mix

You can never have too many side dish recipes, so give Cauliflower and Bacon Egg Bake a try. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 226 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olive oil, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 350°F. Spray 3-quart casserole with cooking spray.

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Cooking Spray

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Oven

In large skillet, heat butter and oil over medium heat.

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Butter

Cooking Oil

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Frying Pan

Add onion; cook 2 to 3 minutes, stirring occasionally, until soft.

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Onion

Add cauliflower and 1/2 teaspoon of the salt. Cook 2 to 3 minutes, stirring occasionally, until cauliflower begins to brown. Spoon mixture into casserole.

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Cauliflower

Salt

In medium bowl, beat Bisquick mix, milk, eggs and remaining 1/2 teaspoon salt with whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir remaining cheese into egg mixture.

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Baking Mix