Cauldron Dip
Cauldron Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 78 calories, 1g of protein, and 6g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pretzel rods, cream, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
1
In a small bowl, combine sour cream, parsley, sugar, onion powder, garlic salt and pepper. Cover and refrigerate.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Onion Powder]()
Onion Powder![Sour Cream]()
Sour Cream![Parsley]()
Parsley![Garlic]()
Garlic![Sugar]()
Sugar
Salt And Pepper
Onion Powder
Sour Cream
Parsley
Garlic
SugarEquipment you will use![Bowl]()
Bowl
Bowl2
Flatten bread with a rolling pin. Press over an inverted greased 10-oz. custard cup. Top with another 10-oz. custard cup.
Ingredients you will need![Custard]()
Custard![Bread]()
Bread
Custard
BreadEquipment you will use![Rolling Pin]()
Rolling Pin
Rolling Pin
Baking Sheet
Oven
Bread Bowls
Pretzels
Peppers
Dip
DifficultyMedium
Ready In30 m.
Servings8
Health Score3
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