Catch Of The Day

Name: Catch Of The Day
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 sprig fresh basil; 1 sprig fresh rosemary; 1 clove garlic, sliced; 1 lemon, sliced; 1 serving salt and pepper to taste; 1 trout, cleaned and head removed

Catch Of The Day might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains around 144g of protein, 46g of fat, and a total of 1079 calories. A mixture of trout, rosemary, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over a campfire, or on the grill.

Ingredients you will need

Salt And Pepper