Catalan Tomato Bread

Name: Catalan Tomato Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 inches sourdough round or a 20-inch-long sourdough baguette; 10 servings Coarse salt to taste; 2 larges garlic cloves, halved crosswise; 3 Tbsps extra-virgin olive oil; 3 smalls to 4 ripe small tomatoes, halved crosswise

This recipe serves 10. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 50 calories. If 19 cents per serving falls in your budget, Catalan Tomato Bread might be an outstanding vegan recipe to try. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, coarse salt, to 4 tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.

Equipment you will use

Grill

Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices).

Ingredients you will need

Baguette

Bread

Working in batches of 3 or 4 slices, grill bread on lightly oiled grill rack, covered only if using a gas grill, turning over once, until grill marks appear, 1 to 2 minutes total per batch.

Ingredients you will need

Bread

Equipment you will use

Grill

Remove bread from heat and immediately rub 1 side of each slice with cut side of a garlic half, then rub with cut side of a tomato half, using 1 tomato half for 1 to 2 slices of bread and allowing most of pulp to be absorbed by bread (discard remainder of garlic and tomato halves).

Ingredients you will need

Garlic

Tomato

Bread

Dry Seasoning Rub

Brush bread with oil, then sprinkle with salt and serve immediately.

Ingredients you will need

Bread

Salt

Cooking Oil

• Bread can be grilled in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat. • If your salt is very coarse, crush it using the flat side of a large heavy knife.

Ingredients you will need

Bread

Salt

Equipment you will use

Grill Pan