Catalan Escarole

Name: Catalan Escarole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters black currants, dried; 1 medium dried chili (mild to medium hot); 1 head escarole, cut into chiffonade; 3 garlic cloves, minced; 237 milliliters pine nuts; 1 teaspoons salt, coarse; 3 shallots, finely minced; 3 Tbsps unsalted butter; 2 Tbsps vegetable oil

Catalan Escarole is a gluten free and vegetarian side dish. One serving contains 417 calories, 7g of protein, and 39g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up currants, pine nuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.