Cast-Iron Skillet Chicken Dirty Rice

Name: Cast-Iron Skillet Chicken Dirty Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 1 Anaheim chile, diced; 2 Tbsps canola oil; 2 stalks celery with greens, diced; 315 milliliters Progresso® chicken broth (from 32-oz carton); 227 grams chicken livers, pureed; 591 milliliters hot cooked white rice; 2 teaspoons Creole seasoning; 3 cloves garlic, finely chopped; 1 bunch green onions, diced; 227 grams ground chicken thighs; 1 teaspoons ground red pepper (cayenne); 1 medium onion, chopped; 2 Tbsps finely chopped Italian (flat-leaf) parsley

Cast-Iron Skillet Chicken Dirty Rice might be just the side dish you are searching for. One serving contains 199 calories, 11g of protein, and 9g of fat. This gluten free and dairy free recipe serves 8. If you have ground chicken thighs, chicken livers, creole seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a very affordable recipe for fans of Creole food.

Instructions

In 12-inch cast-iron skillet, heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ground chicken and chicken livers. Cook, stirring occasionally and breaking up any large chunks, until liver is starting to stick to pan, about 10 minutes.

Ingredients you will need

Chicken Liver