Casserole for a Crowd

Name: Casserole for a Crowd
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams can peas, drained; 1 Tbsp chili powder; 283 grams can condensed cream of celery soup, undiluted; 227 grams wide egg noodles, cooked and drained; 0 teaspoons garlic powder; 237 milliliters milk; 227 grams can mushroom stems and pieces, drained; 1 large onion, chopped; 0 teaspoons pepper; 2 teaspoons salt; 454 grams cups shredded cheddar cheese, divided; 425 grams can whole kernel corn, drained; 1 Tbsp Worcestershire sauce

You can never have too many side dish recipes, so give Casserole for a Crowd a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 229 calories. This recipe serves 14. Autumn will be even more special with this recipe. If you have onion, garlic powder, condensed cream of celery soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.