Cashew Crusted Chicken

Name: Cashew Crusted Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams apricot preserves; 237 milliliters coarsely chopped cashews; 1 teaspoon curry powder; 59 milliliters prepared Dijon-style mustard; 4 skinless, boneless chicken breast halves

Cashew Crusted Chicken is a gluten free and dairy free recipe with 4 servings. This main course has 525 calories, 31g of protein, and 18g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have apricot preserves, chicken breast halves, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

Ingredients you will need

Curry Powder

Preserves

Mustard

Equipment you will use

Frying Pan

Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.

Ingredients you will need

Chicken Breast