Cashew Corn Chowder With Cilantro Cream

Name: Cashew Corn Chowder With Cilantro Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch pinch cayenne, if desired; 2 servings cayenne to taste; 237 milliliters cilantro (leaves only, loosely packed); 1 Tbsp coconut oil or ghee; 1 teaspoon cumin; 3 ears fresh corn; 1 small cloves garlic, if desired; 6 cloves garlic; 1 Tbsp freshly-squeezed lime juice; 118 milliliters raw cashews, soaked overnight (4 hours minimum); 1 Tbsp raw honey (or agave); 2 teaspoons sea salt; 2 teaspoons turmeric; 946 milliliters vegetable broth; 118 milliliters water; 2 mediums yellow onions

Cashew Corn Chowder With Cilantro Cream is a gluten free, dairy free, and vegetarian main course. This recipe makes 2 servings with 489 calories, 13g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sea salt, cayenne, cilantro, and a few other things to make it today. To use up the raw honey you could follow this main course with the Honey Cut-Out Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.