Cashew Catfish

Name: Cashew Catfish
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters cashews, chopped; 340 grams catfish fillet; 1 teaspoons dried basil; 1 egg; 59 milliliters all-purpose flour; 0 teaspoons fresh ground pepper; 1 Tbsp olive oil; 2 Tbsps powdered milk (instant); 1 teaspoons salt; 1 Tbsp water

Cashew Catfish might be just the main course you are searching for. This recipe makes 2 servings with 668 calories, 43g of protein, and 43g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have olive oil, basil, ground pepper, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Ingredients

Servings:

1Tbsp

butter 177milliliters

cashews, chopped 340grams

catfish fillet 1teaspoons

dried basil 1

egg 59milliliters

all-purpose flour 0teaspoons

fresh ground pepper 1Tbsp

olive oil 2Tbsps

powdered milk (instant)1teaspoons

salt 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.