Cashew Caramel Fudge

Name: Cashew Caramel Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 81
Cuisine: Global
Ingredients: 2 teaspoons butter, softened, divided; 24 caramels, quartered; 177 milliliters salted cashew halves; 142 grams can evaporated milk; 198 grams jar marshmallow creme; 340 grams cups semisweet chocolate chips; 473 milliliters sugar; 1 teaspoon vanilla extract

Cashew Caramel Fudge is a gluten free dessert. This recipe makes 81 servings with 72 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, evaporated milk, cashew halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Line a 9-in. square pan with foil; butter the foil with 2 teaspoons butter. Set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In a large heavy saucepan, combine the milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.

Ingredients you will need

Butter

Sugar