Carrots with Lime Butter

Name: Carrots with Lime Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams carrots (6 medium), sliced 1/2 inch thick on the diagonal; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps fresh lime juice; 1 teaspoon finely grated lime zest; 1 Tbsp chopped parsley; 2 Tbsps chopped pecans; 2 scallions, thinly sliced; 2 Tbsps unsalted butter

Carrots with Lime Butter might be just the side dish you are searching for. This recipe makes 4 servings with 159 calories, 2g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, kosher salt and pepper, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Melt the butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the carrots and scallions and cook, stirring occasionally, over moderate heat until the scallions are softened, about 3 minutes.

Ingredients you will need

Green Onions

Carrot

Add the lime juice and lime zest and season with salt and pepper. Cover the skillet and cook the carrots until they are crisp-tender, about 15 minutes. Stir in the pecans and parsley.

Ingredients you will need

Salt And Pepper