Carrots with Ginger and Garlic

Name: Carrots with Ginger and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams carrots; 1 2-inch piece fresh ginger, chopped; 1 Tbsp chopped fresh parsley; 1 garlic clove, chopped; 1 teaspoons salt; 4 servings salt and pepper; 1 teaspoon sugar; 2 Tbsps unsalted butter; 1 or 2 tsp. water

Carrots with Ginger and Garlic requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 127 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up tsp. water, sugar, parsley, and a few other things to make it today. It works well as a very reasonably priced side dish.

Instructions

Slice 1 1/2 lb. carrots diagonally, about 1/4-inch thick.

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Carrot

Place in a large saucepan and pour in water to cover.

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Water

Equipment you will use

Sauce Pan

Add 1/2 tsp. salt and bring to a boil over high heat. Reduce heat to medium and cook until almost tender, about 3 minutes.

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Salt

Drain and rinse carrots under cold running water.

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Carrot

Water

In a large skillet, melt 2 Tbsp. unsalted butter over medium-high heat.

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Unsalted Butter

Equipment you will use

Frying Pan

Add 1 chopped garlic clove and cook, stirring, until fragrant, about 1 minute.

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Whole Garlic Cloves

Add 1 chopped 2-inch piece fresh ginger and cook 2 minutes longer.

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Fresh Ginger

Add carrots and 1 tsp. sugar. Stir until tender and shiny, about 5 minutes. If carrots begin to stick, add 1 or 2 tsp. water. Season with salt and pepper.

Ingredients you will need

Salt And Pepper