Carrots with Apricot Preserves

Name: Carrots with Apricot Preserves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 237 milliliters apricot preserves; 454 grams package baby carrots; 2 Tbsps cornstarch; 33 grams sliced, dried apricots; 36 grams golden raisins; 237 milliliters water

The recipe Carrots with Apricot Preserves can be made in about 30 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6. This side dish has 163 calories, 1g of protein, and 0g of fat per serving. This recipe from Allrecipes requires apricot preserves, baby carrots, cornstarch, and golden raisins. If you like this recipe, take a look at these similar recipes: Apricot Preserves, Chicken Apricot Preserves, and Apricot-Citrus Preserves.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.

Ingredients you will need

Carrot